Commercial Gas Griddle with Dual Burners

About this item

• COOKING SURFUCE: Commercial manual griddle’s working area 2 independently controlled burners, thick steel cooking surface evenly throughout for consistent cooking results, no matter where you place food on the griddle plate. On the right is a fryer that can be operated at the same time.
• ADJUSTABLE TEMPERATURE: The convenient temperature control button allows you to establish a cooking zone that can be heated evenly and effectively cook foods for your customers. 2 independent knobs can control the temperature of different areas to achieve simultaneous cooking of different temperatures.
• PRECISION TEMPERATURE CONTROL: Achieve the perfect cooking results with an adjustable temperature range of 50°C to 300°C, suitable for grilling meats, vegetables, pancakes, and more.
• EFFICIENT GAS OPERATION: Powered by natural gas, it ensures consistent heat distribution and lower energy costs, making it a cost-effective solution for professional chefs.
• COMPACT AND PRACTICAL: Designed for convenience with dimensions of 550 x 450 x 340 mm, this griddle fits seamlessly into any commercial kitchen setup while offering high productivity.

Versatile, High-Performance Commercial Griddle

Upgrade your commercial kitchen with our efficient and compact manual gas griddle. This high-performance cooking solution features a robust steel cooking surface with two independently controlled burners and a side fryer for simultaneous operation, ensuring consistent results and versatile functionality.

Specifications:

• Cooking Surface: Thick steel plate for even heat distribution
• Temperature Range: 50°C to 300°C
• Burners: 2 independently controlled burners
• Gas Source: Natural Gas
• Dimensions: 550 x 450 x 340 mm
• Includes: Integrated fryer

Perfect For:

• Restaurants
• Food trucks
• Commercial kitchens
• Catering businesses

Why Choose Our Commercial Gas Griddle?

Optimize your cooking efficiency with this compact and durable gas griddle. The adjustable temperature control and even heat distribution ensure precise cooking results for a variety of dishes, making it an essential tool for professional chefs seeking reliability and performance.